I've had two "firsts" in the last few weeks that I am quite proud of. So many of you ask about our daily life that I'd thought I'd share some of the exciting parts...at least exciting to me.
Having two little boys in the house, we don't have many "girly" things around and definitely no pink. So when I had the opportunity to make a Barbie cake for a friend of ours, I couldn't think of a better color for frosting than PINK. Let me tell you, my kitchen has never seen so much pink! I wasn't sure how it was going to go....but it was actually a lot easier than I thought. I enjoyed it and Sydney was quite excited to see her Barbie cake.

We had a group of 17 adults and 19 children to serve cake to and I knew the Barbie cake wasn't going to cut it. I had plenty of pink icing, so the cupcakes received the same flower shapes of frosting as the Barbie did. I told you it was a lot of pink!

The other thing I did for the first time was bake bread. I have lived here for 2 years and always let my houseworker make my bread for us. I figured, in the States, I would just buy it from the store so it's not really different if I don't make it myself. Well, recently, we've stopped liking the flavor of her recipe so I got ambitious and attempted to make homemade white bread myself.

The loaves turned out great! Brett couldn't stop talking about how good it was. When I asked Caden what he thought, he said, "it good, Momma" and then proceeded to ask for more bread all day.

Before moving to Africa I always wanted to enjoy cooking but couldn't bring myself to make anything that required too many ingredients or too much effort. Living here and not having convienences has required me to get in the kitchen and just try things. I now LOVE to cook and have become very interested in cookbooks and new recipes. I actually wish I had more time in the kitchen by myself to just cook. Nearly all my cooking requires me to make a lot of extra ingredients...true "scratch" cooking. But I love the feeling when someone compliments my cooking and I know that I made that dish myself. It's funny to me that after a few months of living here I would tell people that the cooking was the hardest thing for me to adjust to...now it's one of my favorites.